King's Hawaiian Rolls
My friend Stephanie clued me in on a really easy really yummy dinner. Making sandwiches out of King's Hawaiian Rolls. You get the really big round roll, meat and cheese. Cut the top off the roll layer on the meat and cheese, stick it in the oven for 10-15 minutes and you have a warm gooey tasty big sandwich. Slice it up and serve. We've made a couple of variations on this and have really liked both. We've made it with ham, swiss, and honey butter. And we've also tried roast beef, provolone, and green chili mayo. Both delicious. I love having a few good really fast meal options in my recipe book. And I am always looking for more. What are some of your family favorites? I'm talking fast though 30 minutes or less. 7 ingredients or less.